Ingredients: the honey spirit and the softened water got from the reverse osmosis system.
The honey distillate has been produced in Georgia since ancient times. We have studied the traditional methods of producing Honey distillate from several regions of Georgia.
After carried out studies we created quite a new method, according to which we get the maximum decomposition of the complex sugar in the Honey and transformation into the spirit molecule and thus, we get the highest quality honey wine.
Testing shows that the highest quality and full of odor distillate can be generated from the heterogeneous honey got from the various flowers.
According to the drawings brought from France, with the use of a new technology of the company “Nielisi” a new model of the Distillation equipment was produced and thus we get the highest quality and the unique Honey spirit.
The honey spirit is received from the method of the double distillation of the honey wine which means the division of the distillate into 7 fractions and from them only one is used.
The unique distillation model of the company “Nielisi” aids in getting the highest quality distillate. The laboratory testing shows that the sugar and the Methyl content in the distillate is 0%, which means that the product is unique.
Features: A soft and racy flavor, the harmonic bouquet of honey, flowers and citrus flavor.
The Honey Distillate goes with the following dishes: Spicy soup, Khinkali, Sushi, seafood, Caviar and Assorted fruit.