Ingredients: The Chacha distillate and the softened water got from the reverse osmosis system.
According to the drawings brought from France, with the use of a new technology of the company “Nielisi” a new model of the Distillation equipment was produced and thus we get the highest quality and the unique Chacha spirit.
The distillate from Chacha is received from the method of the double distillation which means the division of the distillate into 7 fractions and from them only one is used. The Fermentation process of the staff from which Chacha is distillated goes on naturally without adding any sugar.
The distillation of Chacha liquid was done without main stalk of bunch of grapes, dregs and grape-stones and that caused its soft taste.
The Laboratory testing shows that the concentration of the substances in the liquid entirely meets the established standards, the Methyl content is reduced to the minimum level and as for the sugar content – it is 0%.
Features: A soft and pleasant taste, the harmonic mix of fruits’ and flowers’ fragrance.
Grape variety: Goruli Mtsvane, Chinuri and Gorula, Rkatsiteli, Kisi
Chacha goes with the following dishes: Khinkali, cooked raw fish, Caviar, Assorted Fruit.